Imagine walking into a dimly lit speakeasy, where the hum of conversation blends with the clinking of ice in a shaker. As you settle in, the bartender, much like a DJ, begins to craft a cocktail that tells a story — memorable, layered, and harmonious. This scene might seem like a typical Thursday night out, but it’s actually a masterclass in mixing that parallels the artistry of curating the perfect playlist.
This beautiful blend of skill and intuition was on full display at the inaugural DrinXMaster competition, hosted by Xenia Hospitality Solutions, Inc. during the WOFEX World Food Expo 2024 at SMX Convention Center Manila. The event brought together some of the Philippines’ top bartenders, each showcasing that mixing drinks goes beyond mere technique — it’s an art form that, much like a curated playlist, has the power to evoke emotions, rekindle memories, and inspire a sense of adventure.
Setting the Scene
Every great mix starts with setting the scene. While this might mean choosing a genre that sets the mood for a night on the dance floor, for a bartender, it’s about selecting ingredients that align with the theme of the cocktail. The DrinXMaster competition, organized in collaboration with Hendrick’s Gin, Monkey Shoulder Whisky, Sailor Jerry Spiced Rum, and the Philippine Bar Scene, embodied this philosophy, showcasing a concoction of creativity, skill, and artistry in cocktail creation.
Bartenders from across the industry showcased their exceptional talents, each crafting a unique story through their cocktails. Some drinks transported the audience to sun-soaked tropical getaways, while others captured the essence of bold, urban adventures, much like how a carefully curated playlist can seamlessly shift from an acoustic ballad to an electrifying rock anthem.
This diverse array of flavors highlighted not only the bartenders’ versatility but also their ability to forge a deep connection with their audience. Jonathan “Billy” Flores Ranchez’s winning cocktail, “Ode to the Streets: Redemption,” perfectly embodied this dynamic spirit, blending caramelized pineapple with brown butter Sailor Jerry to evoke a sense of nostalgia and adventure — much like a favorite throwback song that can instantly take listeners on a walk through time.
Mixing and Matching
Balancing elements is crucial in both bartending and playlist curation. Just as a DJ blends beats to create a seamless flow, a bartender must harmonize flavors to achieve the perfect cocktail. The DrinXMaster competition was a testament to this delicate balancing act. Each bartender approached their creation with the precision of a DJ mixing tracks, knowing that one misstep could throw off the entire set.
John Andrew Therence B. Basa’s “Lakbay,” for example, was a masterclass in balance, featuring an innovative mix of Monkey Shoulder Whisky and Mesoyi Liqueur, paired with cold-distilled tomatoes, dayap, roasted pineapple, and strawberry milk, all topped with a distinctive fennel foam. This inventive combination created a cocktail that was both captivating and well-balanced, offering a layered experience that kept the judges on their toes — much like a playlist that throws in a surprise track that somehow becomes everyone’s new favorite.
Craftsmanship and Creativity
What makes a mix stand out is the signature touch — the unique twist that leaves a lasting impression. At DrinXMaster, Arniel “Red” B. Callo exemplified this creative spark with his “Feta Martini,” featuring Hendricks Gin infused with cucumber and pineapple saccharum. His approach was akin to a DJ spinning a curveball track that unexpectedly becomes the highlight of the night. This personal flair is what transforms a mix from merely good to unforgettable, whether it’s a cocktail or a playlist.
If you’re eager to explore the craft behind the cocktails showcased at the DrinXMaster competition, dive into the event’s highlights and keep an eye on Xenia Hospitality Solutions, Inc. for future competitions.