Mastering The Taste Of Comfort And Japanese Flavors With Ebi10
From its signature Ebi Tempura to premium Wagyu and ribeye offerings, Ebi10 has crafted the perfect setlist of authentic Japanese flavors, meticulously composed to suit the Filipino palate.
Courtesy of Ebi10
Courtesy of Ebi10
Mastering the perfect harmony of flavors, community, and Japanese cuisine, crowd-favorite izakaya and restaurant Ebi10 continues to delight customers with its take on authentic Japanese flavors, now closer to home than ever.
Tracing back to their humble beginnings, the journey of Ebi10 began with a craving and a trip to Osaka. Owned by the Viray family, the restaurant’s genesis began from one memorable tempura experience that eventually paved the way for a bigger stage. For them, it has always been about enjoying freshly fried tempura that offers the perfect crispness and taste.
EBI TEMPURA: Courtesy of Ebi10
This became a eureka moment that inspired them to bring the same experience home to Manila, offering nothing but approachable and generous flavors for life’s everyday moments.
“After that family trip in Osaka, we wanted to bring that same kind of joy home. Something simple, comforting, and exciting, but also something people could enjoy often, not just on special occasions,” founder and managing partner Mica Viray-Aguila shares.
CHICKEN KARAAGE: Courtesy of Ebi10
SHIRA EBI: Courtesy of Ebi10
CRISPY TORIKATSU: Courtesy of Ebi10
What started as a humble hole-in-the-wall in Poblacion, Makati City, Ebi10 has grown and expanded into a beloved Japanese comfort food restaurant across Metro Manila and beyond. Like an artist starting with the release of a single, Ebi10 had tempura as its breakout hit. But the success ultimately led to a full menu of tried-and-true Japanese favorites, such as fusion sushi rolls, donburis, bentos, teppanyaki specials, and playful desserts — all perfect for the Filipino taste.
CRAZY MAKI: Courtesy of Ebi10
SALMON ABURI ROLL: Courtesy of Ebi10
Ebi10 makes sure its longtime customers and new converts have it all. Every dish is prepared and served brimming with flavor, whether it’s their rocking Garlic Steak Donburi, the vibrant Kani Salad, or the smooth, feel-good Bacon Yakisoba.
GARLIC STEAK DONBURI: Courtesy of Ebi10
KANI SALAD: Courtesy of Ebi10
BACON YAKISOBA: Courtesy of Ebi10
Freshly prepared for families, friends, office workers, and regular diners, Ebi10 puts the spotlight on moments and memories worth celebrating. With its menu headlined by its signature tempura, there’s so much more to enjoy in its growing lineup of bentos, rice bowls, ramen dishes, desserts, and even cocktails.
Select branches also elevate the experience with teppanyaki, setting the perfect stage for the grill, which highlights their Seared A5 Hida Wagyu, Prime Ribeye, Shira Ebi Shrimp, Aklan Oysters, and fried rice options. The teppanyaki experience can be enjoyed in more ways than one, whether through à la carte orders, surf and turf meals, or shared group sets.
SEARED A5 HIDA WAGYU: Courtesy of Ebi10
PORK TONKATSU: Courtesy of Ebi10
On the other hand, occasional DJ nights fill the space at select branches, offering exciting and thrilling curated music paired with favorite Japanese comfort bites and cocktails.
“We always want Ebi10 to feel generous,” Mica adds. “It is about serving food that people genuinely crave, but also creating a space where they can enjoy small wins, long lunches, family dinners, and everything in between.”
USDA PRIME RIBEYE: Courtesy of Ebi10
BAKED AKLAN OYSTER: Courtesy of Ebi10
Carried through both the look and feel of its branches, there is a warmth and comfort best represented by the Japandi-inspired interiors, colorful noren patterns, and spaces designed for both casual dining and private, intimate gatherings.
To explore everything Ebi10 has to offer, check out the full Ebi10 menu here. Follow Ebi10 on Instagram for updates, promos, and new branch announcements.
Plan your next family hangout, barkada catch-up session, or special gathering and visit Ebi10 at their branches in One Ayala (Makati), Greenhills Mall (San Juan), Capitol Commons (Pasig), Eastwood (Quezon City), and Ayala Malls Vermosa (Cavite).
Frequently Asked Questions
Ebi10 serves authentic Japanese comfort food tailored to the Filipino palate, featuring freshly fried tempura, fusion sushi rolls, donburi rice bowls, bento sets, and specialized teppanyaki options.
Ebi10 operates strategic restaurant locations across Metro Manila and Cavite, including One Ayala, Greenhills Mall, Capitol Commons, Eastwood City, and the newly opened Ayala Malls Vermosa branch.
The signature dishes include their breakout hit crispy tempura, Garlic Steak Donburi, feel-good Bacon Yakisoba, Kani Salad, and premium live-grill selections like Seared A5 Hida Wagyu.
The dining atmosphere features modern Japandi-inspired interiors with colorful noren patterns, creating a warm, generous aesthetic suitable for casual family lunches, drinks, or intimate private gatherings.
Select Ebi10 branches offer an interactive teppanyaki grill experience where chefs prepare premium items like Shira Ebi Shrimp, Aklan Oysters, and Prime Ribeye directly for guests.
