Finding The Rhythm Of Refined Japanese Dining With SHIDŌ
The exciting new addition to Manila’s dynamic dining scene reimagines Japanese cuisine through modern creativity.
Courtesy of SHIDŌ
Courtesy of SHIDŌ
SHIDŌ takes center stage as the newest destination for Japanese cuisine in Manila.
Courtesy of SHIDŌ
Set within Makati Shangri-La, Manila, SHIDŌ takes pride in the philosophy — “Japan in Motion” — a concept deeply rooted in the continuous growth and evolution of Japanese cuisine, culture, and hospitality.
Courtesy of SHIDŌ
Courtesy of SHIDŌ
Led by Executive Japanese Chef Daisuke Nishimura, SHIDŌ brings authentic Japanese flavors to life through a memorable and exciting dining experience, guided by creativity, attention to detail, and precision. From crowd favorites such as sushi and teppanyaki to exquisite specialties like robatayaki, each dish reflects the artistry and craftsmanship of Japanese cuisine.
Courtesy of SHIDŌ
Taking to heart the foundation built by tradition, SHIDŌ extends beyond heritage by embracing innovation and adapting to modern times. In Japanese, SHI means “to begin,” while DŌ means “movement” or “activation.” Together, they embody the concept of “starting in motion” — a philosophy that reflects SHIDŌ’s continuous evolution, where respect for tradition blends perfectly with creativity and embracing new possibilities.
Courtesy of SHIDŌ
Courtesy of SHIDŌ
As the restaurant best describes it, Kappo cuisine is brought to life through a Japanese dining experience that balances the precision of kaiseki with the warmth and spontaneity of izakaya.
Experience the harmony of tradition and motion at SHIDŌ, located at Level 2, Ayala Avenue corner Makati Avenue, Makati City.
Frequently Asked Questions
SHIDŌ is a Japanese restaurant at Makati Shangri-La, Manila, located on Level 2, Ayala Avenue corner Makati Avenue, Makati City.
SHIDŌ is led by Executive Japanese Chef Daisuke Nishimura, who brings authentic Japanese flavors to life through creativity, precision, and attention to detail.
In Japanese, SHI means “to begin” and DŌ means “movement” or “activation,” together reflecting the restaurant’s “starting in motion” concept.
SHIDŌ serves Kappo cuisine, combining sushi, teppanyaki, and robatayaki with the precision of kaiseki and the spontaneity of izakaya dining.
SHIDŌ’s philosophy, “Japan in Motion,” reflects the continuous growth and evolution of Japanese cuisine, culture, and hospitality, blending tradition with innovation.
